Classic English Carrot Cupcakes – MINIMUM ORDER 20 pcs

Lightly sweetened with Organic Brown Sugar, Moist and Flavoured with cinnamon and filled full of Fresh Carrots, Green Apples, chopped Walnuts and Raisins.

** Storage Instructions:

Chiller 1 week
Freezer 1 month

** Reheating Instructions:
When ready to thaw:
Transfer the cakes from the freezer to the refrigerator one day before serving.
Cover the cake with a damp paper towel. This will help keep the cake moist while reheating.

For Microwave reheating:
Heat the cake in the microwave on medium power for 15-30 seconds

For Oven reheating:
Place the cake on a foil-lined baking sheet. Place in a cold oven and turn the oven to 250 degrees. Bake just until the cake is moist and warm-not hot-8 to 15 minutes.