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Venue :
Yoon’s Traditional Teochew Kueh, Cultural Concept Studio
Address :
Blk 4 Upper Aljunied Lane, #01-18, Singapore 360004
Timing :
2.30pm to 5.30pm
Event Date :
Fridays or Saturdays. Weekdays for private groups can be pre-booked.
Traditional Teochew
Png Kueh Workshop
(Fully Hands-On)
- Cooking of Glutinous Rice, Making of Kueh Skin and Kneading Techniques, Cooking of Kueh Filling, Cutting of Banana Leaves to Kueh-shape, Wrapping and ‘Kupping’ Techniques, Steaming of Png Kuehs
• Sharing of Teochew Kueh heritage
• An Exclusive Bilingual Yoon’s Recipe Sheet to take home
• Plastic Traditional Kueh Mould to take home
• Each participant will make 5 pcs of Kueh. All Kuehs made to take home
• Complimentary Yoon’s Signature Kueh Pack - Yoon’s Signature Png Kueh, 1 Yoon’s Authentic Cikak Kueh (Dousha filling), 1 Yoon’s Teochew Tiam Tor Kueh (Peanut filling), 1 Gu Cai Kueh and 1 Mang Guang Kueh
Venue & Ticket Price
Workshop Venue
SGD $135.00 Per Participant
- There is a special rate for 2 participants or more, at $130 per person.
- For returning participants, we will like to thank you for your continual support and your ticket will be at a 5% discounted price!
- Minimum participants per class: 3
About Qara Yoon &
Chef Müm Yoon
Nicknamed Chef Müm by her children, Mdm Lim Lee Hoi (Mrs Yoon), began her kueh-making journey as a teenager! Born into a Teochew family as the eldest sister to six siblings, and subsequently marrying into another Teochew clan, she was expected to take care of her siblings, husband, family and do all the household chores – including cooking. From these responsibilities grew her independent spirit and entrepreneurial approach to finding solutions for challenges both in and out of the kitchen. She always seeks to evolve and improve her Kueh skills, ensuring only the best goes out from her steamer to her family and her fellow Kueh enthusiasts!
Importance Of
Preserving The Kueh
Culture And Heritage
Every year before the pandemic, Chef Müm and her daughter, Qara Yoon, would without fail, visit their relatives in China and Thailand, in pursuit of their roots and to learn about traditional Kueh recipes in hope to preserve the authenticity. Since young, Qara saw how Chef Müm insisted on premium ingredients and she was deeply impacted and inspired to learn how to make Kuehs. Over the years, they received positive feedback and responses over their handmade Kuehs. Chef Müm always reminded Qara the importance of preserving the art of making authentic Teochew Kuehs and not let it die out.
So now, with the same heartbeat as Chef Mum, valuing the importance of preserving the Kueh Culture and Heritage so that this fading tradition can be retained and continued for the generations to come, Qara is taking over the reign to preserve our Teochew Kueh Heritage.
Frequently Asked Questions
Note that we require minimum 3 participants before we can start a class.
• Confirmation of class is only after payment is made within the stipulated timeline provided.
• All confirmed registrations are non-refundable but transferable to another class date of the same value, should you be unable to attend the class.
Note that we require minimum 3 participants before we can start a class.
• Confirmation of class is only after payment is made within the stipulated timeline provided.
• All confirmed registrations are non-refundable but transferable to another class date of the same value, should you be unable to attend the class.
